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Savoring the seasons of the northern heartland / Beth Dooley & Lucia Watson.
LIBRA TX715.2.M53 D66 1994
Available from offsite location
- Format:
- Book
- Author/Creator:
- Dooley, Beth.
- Series:
- Knopf cooks American
- Language:
- English
- Subjects (All):
- Cooking, American--Midwestern style.
- Cooking, American.
- Cooking--Middle West.
- Cooking.
- Manners and customs.
- Middle West.
- Middle West--Social life and customs.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xvi, 395 pages : illustrations ; 26 cm.
- Edition:
- First edition.
- Place of Publication:
- New York : Knopf : Distributed by Random House, 1994.
- Summary:
- More than 200 delicious seasonal recipes from the upper Midwest--Minnesota, Wisconsin, Iowa, Michigan, and North Dakota. The wonderful variety of dishes tells the story of the Scandinavian, German, Eastern European, Scottish, and Welsh immigrants who settled the land and helped define the regional character of the cuisine. 80 photos.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0679411755 :
- OCLC:
- 30069910
- Online:
- Contributor biographical information
- Publisher description
- Laurie Burrows Grad Collection Home Page
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