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Food from the heartland : the cooking of America's Midwest / Glenn Andrews.
LIBRA TX715 .A56669 1991
Available from offsite location
- Format:
- Book
- Author/Creator:
- Andrews, Glenn, 1925-
- Language:
- English
- Subjects (All):
- Cooking, American--Midwestern style.
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xii, 222 pages : illustrations ; 25 cm
- Place of Publication:
- New York : Prentice Hall Press, [1991]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0133232549 :
- OCLC:
- 19921994
- Online:
- Laurie Burrows Grad Collection Home Page
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