Beyond the Moon cookbook / by Ginny Callan.

Format:

Book

Author/Creator:

Callan, Ginny.

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Vegetarian cooking.

Horn of the Moon Cafâe (Montpelier, Vt.).

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

xvii, 332 pages ; 23 cm

Edition:

First edition.

Place of Publication:

New York : HarperCollins Publishers, [1996]

Summary:

Beyond the Moon Cookbook is the eagerly anticipated sequel to the beloved classic Horn of the Moon Cookbook. Here at last are two hundred and fifty new, delicious vegetarian recipes from Ginny Callan's Vermont kitchen. Beyond the Moon Cookbook reflects Ginny's life after she sold the Horn of the Moon Cafe to raise her children and develop recipes. Callan's New England charm and tempting recipes start with breakfast and carry readers through the day to dessert.

Hearty breakfast favorites range from Three B's (Banana-Buttermilk-Buckwheat) Pancakes and Almond French Toast to Asparagus Frittata and New England Red Flannel Home Fries. For a lighter morning treat there are also Cinnamon Spice Walnut Coffee Cake, Zucchini-Raisin-Walnut Muffins, and Ginger Currant Scones. There are soups: Butternut Chili, Mushroom Garlic Bisque, African Vegetable Peanut Soup, and Cherry Tomato Gazpacho. Salads include Brussels Sprout Potato Salad, Marinated Artichoke and Vegetable Salad, and Black-Eyed Pea Salad. For lunch Ginny offers Mexican Stuffed Potatoes; Mediterranean Stuffed Pitas; and Black Bean, Corn, and Cheddar Fritters. Entrees include international offerings like Southwestern Cheese and Vegetable Enchiladas; Adriatic Ravioli, and Caribbean Rotis. Tempting desserts range from Ginger Pear Pie and Hazelnut Torte to Molasses Spice Cookies and Double Chocolate Peanut Butter Brownies.

Beyond the Moon Cookbook is comforting home cooking at its charming New England best. The international offering of recipes will give adventurous vegetarians new temptations and inspiration.

Contents:

Beyond the Moon: Life After the Cafe 1

Breakfast Mainstays 7

Stuffed Hash Browns 8

Deluxe Hash Brown Potatoes 9

New England Red Flannel Home Fries (* Beginner-Friendly) 10

Florentine Eggs 11

Sunday Morning Biscuit Pizza 12

Asparagus Frittata 14

Spinach Frittata 15

Mushroom-Cheddar Frittata 16

Artichoke Frittata 17

Cherry-Orange Cheese Blintzes 18

Mushroom-Spinach Breakfast Burritos 20

Red Potato and Three-Pepper Breakfast Burritos 21

Black Bean Huevos Rancheros 22

Friends of Maple Syrup 24

Lemon-Cheese Pancakes with Raspberry Maple Syrup 26

Almond Pancakes 27

Peach Sourdough Pancakes 28

Apple Oat Pancakes (* Beginner-Friendly) 29

Three B's (Banana-Buttermilk-Buckwheat Pancakes (* Beginner-Friendly) 30

Blueberry Ricotta Pancakes 31

Nanny Cay Pancakes (* Beginner-Friendly) 32

Orange French Toast (* Beginner-Friendly) 33

Almond French Toast (* Beginner-Friendly) 34

Baked Blueberry French Toast 35

Simple Pleasures 36

Cinnamon Spice Walnut Coffee Cake (* Beginner-Friendly) 37

Two-Berry Coffee Cake 38

Rhubarb-Walnut-Buttermilk Coffee Cake (* Beginner-Friendly) 39

Oatmeal-Raisin-Bran Muffins (* Beginner-Friendly) 40

Peach Pecan Muffins (* Beginner-Friendly) 41

Lemon Raspberry Muffins (* Beginner-Friendly) 42

Sweet Carolina Cranberry Muffins 43

Banana-Date-Oat Muffins (* Beginner-Friendly) 44

Zucchini-Raisin-Walnut Muffins (* Beginner-Friendly) 45

Toasted Almond-Bran Muffins 46

Pumpkin Pecan Muffins (* Beginner-Friendly) 47

Gingerbread Walnut Muffins (* Beginner-Friendly) 48

Winter Fruit and Oat Muffins (* Beginner-Friendly) 49

Cranberry-Walnut-Cornmeal Muffins (* Beginner-Friendly) 50

Chocolate Pecan Muffins (* Beginner-Friendly) 51

Oatmeal Date Scones 52

Ginger Currant Scones 53

Raisin Cinnamon Biscuits (* Beginner-Friendly) 54

Sour Cream and Dill Biscuits (* Beginner-Friendly) 55

Ethereal Buttermilk Biscuits 56

Cornmeal and Cheddar Buttermilk Biscuits (* Beginner-Friendly) 57

Cranberry-Sour Cream Biscuits (* Beginner-Friendly) 58

Lemon-Poppy Seed Bread (* Beginner-Friendly) 59

Apple Bread with Pecan Filling 60

Oatmeal-Molasses Soda Bread (* Beginner-Friendly) 61

Pumpkin Cranberry Bread (* Beginner-Friendly) 62

Cheddar, Scallion, and Jalapeno Corn Bread (* Beginner-Friendly) 63

Dill-Chive Bread 64

Oatmeal Bread 65

Banana Fritters 66

Crunchy Almond Granola (* Beginner-Friendly) 67

Satisfying Soups 68

Black Bean and Lime Chili (* Beginner-Friendly) 70

Four-Bean Chili 71

Butternut Chili (* Beginner-Friendly) 72

New England Chili (* Beginner-Friendly) 73

Monterey Chowder 74

Vegetable Chowder 75

Mushroom Garlic Bisque 76

Baked Italian Soup with Melted Cheese 77

Bombay Vegetable Soup 78

Cauliflower-Mushroom-Cheddar Soup 79

Creamy Asparagus Soup 80

Creamy Tomato-Spinach-Mushroom Soup (* Beginner-Friendly) 81

Dilly Asparagus Leek Soup 82

Tomato-Leek Soup with Stilton Cheese (* Beginner-Friendly) 83

Pennsylvania Cabbage-Mushroom Soup with Dumplings 84

Spicy Butternut and Red Lentil Soup 85

Southern Sweet Potato Soup 86

Creamy Potato-Vegetable Soup 87

Shiitake Mushroom and Seitan Soup (* Beginner-Friendly) 88

Nepal Country Vegetable Soup 89

Garden Pesto Stew 90

Potato-Carrot-Spinach Soup 91

Black-and-White Soup 92

African Vegetable-Peanut Soup (* Beginner-Friendly) 93

Mushroom, Ginger, and Seashell Pasta Soup 94

Hot and Sour Soup 95

Mushroom-Leek Matzo Ball Soup 96

Chilled or Hot Ginger-Carrot Soup 97

Chilled Avocado-Zucchini Soup with Jalapeno Pepper 98

Cherry Tomato Gazpacho (* Beginner-Friendly) 99

Salads 100

Brussels Sprout-Potato Salad 102

Yukon Gold Potato Salad with Green Beans 103

Doubly Red Potato Salad (* Beginner-Friendly) 104

Black-Eyed Pea Salad (* Beginner-Friendly) 105

Cauliflower-Black Bean Salad with Buttermilk-Parmesan Dressing 106

Barley-Lentil Salad (* Beginner-Friendly) 107

Asparagus, Rice, and Black Bean Salad (* Beginner-Friendly) 108

Curried Rice Salad with Apples and Chick-Peas (* Beginner-Friendly) 109

Barley-Feta Salad (* Beginner-Friendly) 110

Cashew Rice Salad (* Beginner-Friendly) 111

Asparagus Pasta Salad with Sesame-Ginger Dressing 112

Blue Cauliflower Salad 113

Tomato-Feta Salad (* Beginner-Friendly) 114

Zesty Cabbage Salad (* Beginner-Friendly) 115

Marinated Artichoke and Vegetable Salad 116

Broccoli, Cauliflower, Walnut, and Avocado Salad 117

Garden Tomato, Basil, and Mozzarella Salad (* Beginner-Friendly) 118

Tropical Fruit Salad (* Beginner-Friendly) 118

Creamy Sesame Dressing (* Beginner-Friendly) 119

Artichoke-Parmesan Dressing (* Beginner-Friendly) 119

Pesto Dressing (* Beginner-Friendly) 120

Dilly Lemon-Dijon Dressing (* Beginner-Friendly) 120

Creamy Dill Dressing (* Beginner-Friendly) 121

Avocado Vinaigrette (* Beginner-Friendly) 121

Creamy Lemon-Chive Dressing (* Beginner-Friendly) 122

Dijon, Chive, and Honey Dressing (* Beginner-Friendly) 122

Mexican Vinaigrette (* Beginner-Friendly) 123

Lunch 124

French Bread with Two Cheeses and Vegetables (* Beginner-Friendly) 125

Open-Faced Tofu-Vegetable Sandwich with Mornay Sauce 126

Greek Ambrosia Sandwich (* Beginner-Friendly) 127

Balkan Sandwich 128

Egg Salad Sandwiches with Sun-Dried Tomatoes (* Beginner-Friendly) 129

Texas Tofu Temptation 130

Stuffed French Bread Sandwiches 131

Avocado-Tofu Dream Sandwich (* Beginner-Friendly) 132

Tempe Sandwich with Two Cheeses 133

Artichoke, Tomato, and Feta Sandwich (* Beginner-Friendly) 134

Monterey Tortillas (* Beginner-Friendly) 135

Mediterranean Stuffed Pita (* Beginner-Friendly) 136

Asparagus Dill Pita (* Beginner-Friendly) 137

Pita Pizzas (* Beginner-Friendly) 138

Mexican Stuffed Potatoes 139

Greek Stuffed Potatoes 140

Blue Cheese, Asparagus, and Dill Stuffed Potatoes 141

Black Bean, Corn, and Cheddar Fritters 142

Crispy Ginger and Tofu Fritters 143

Caribbean Fritters (with Caribbean Dipping Sauce) 144

For Starters 146

Baked Black Bean Dip 147

Pesto Cheese Dip (* Beginner-Friendly) 148

Feta and Herb Cheese Dip (* Beginner-Friendly) 148

Szechuan Eggplant Dip 149

Cheddar and Sun-Dried Tomato Dip (* Beginner-Friendly) 150

Layered Hummus Dip 150

Hot Cheese and Chili Pepper Dip (* Beginner-Friendly) 151

Sesame Noodles 152

Asian Stuffed Mushrooms 153

Seven-Vegetable Egg Rolls 154

Mandarin Dumplings 156

Gingery Vegetable-Barley Egg Rolls 158

Spring Rolls 159

Mushroom-Leek Turnovers with Blue Cheese 160

Mushrooms and Sun-Dried Tomatoes in Phyllo Dough 162

Phyllo Pizza with Three Cheeses 163

Cheesy Asparagus-Dill Pastries 164

Mexican Delights 165

Three-Bean Burritos 167

Tempehrito 168

Guacamole and Cheese Chimichangas 170

Black Bean Empanadas 172

Southwestern Cheese and Vegetable Enchiladas 174

Santa Anna Tortillas (* Beginner-Friendly) 176

Broccoli, Basil, and Cheddar Tortillas (* Beginner-Friendly) 178

Asparagus Tortillas (* Beginner-Friendly) 179

Enchiladas with Jalapeno and Cilantro Sauce 180

Marinated Seitan Fajitas 182

Harvest Mexican Squash 184

Baja Black Bean and Chili Pie 186

Mexican Baked Beans (* Beginner-Friendly) 188

Plenty of Pasta 189

Tomato-Pesto Tortellini (* Beginner-Friendly) 190

Adriatic Ravioli 191

Garlicky Artichoke Heart, Broccoli, and Tomato Linguine 192

Linguine with Sun-Dried Tomato Pesto (* Beginner-Friendly) 193

Linguine with Brussels Sprouts, Mushrooms, and Garlic 194

Spinach, Basil, and Garlic Linguine 195

Double Mushroom and Tomato Cream Sauce with Linguine (* Beginner-Friendly) 196

Santa Cruz Fettuccine 197

Fettuccine with Sun-Dried Tomatoes, Garlic, and Olives (* Beginner-Friendly) 198

Spinach-Ricotta Fettuccine (* Beginner-Friendly) 199

Spicy Seitan and Vegetable Stroganoff (* Beginner-Friendly) 200

Mediterranean Pasta (* Beginner-Friendly) 201

Asparagus Lasagna 202

Pesto Lasagna 204

Your own Pizzeria 206

Chicago Pizza 208

Eggplant Parmigiana Pizza 210

Four-Cheese Calzone 212

Broccoli-Mushroom Calzone 214

Mushroom-Spinach Calzone with Three-Cheese Filling 216

Three-Cheese Focaccia with Sun-Dried Tomatoes, Onions, and Red Bell Pepper 218

A Crepe by Any Other Name 220

Asparagus, Potato, Cheddar, and Dill Crepes 221

Cauliflower Curry Crepes 222

Black Bean and Chili Corn Crepes 224

Spinach-Mushroom Crepes with Farmer Cheese 226

Tropical Dreams 228

Tortolan Chick-Pea and Spinach Rotis (* Beginner-Friendly) 229

West Indian Lentil-Cheddar Rotis (* Beginner-Friendly) 230

Caribbean Butternut Rotis (* Beginner-Friendly) 231

Eclectic Dinners 232

Stir-Fried Vegetables and Tempeh with Spicy Peanut Sauce 232

Greek Spinach-Potato Strudel 234

Oriental Tofu Balls with Fruit Sauce, Stir-Fried Vegetables, and Rice 236

Savory Sweet Potato Strudel 238

Easy Cheesy Scalloped Potatoes (* Beginner-Friendly) 240

Red and Black Basmati Rice 241

Samosas 242

Blue Potatoes 244

Cabbage, Leek, and Dill Crescents 246

Mushroom Pot Pie with Cheddar Cheese Sauce 248

Stir-Fried Vegetables with Seitan 250

Eggplant Marinara 251

Tomato, Eggplant, and Garlic Pie 252

Red Bell Pepper, Olive, and Sun-Dried Tomato Quiche (* Beginner-Friendly) 253

Have Some Pie 255

Piecrust 256

Blueberry Cheese Pie 257

Cherry Pie (* Beginner-Friendly) 258

Plum Pie (* Beginner-Friendly) 259

Peach-Rhubarb Pie 260

Ginger Pear Pie (* Beginner-Friendly) 262

Peach Custard Pie (* Beginner-Friendly) 263

Sweet Georgia Cream Pie 264

Pumpkin Rum Custard Pie 265

Chocolate Cream Pie 266

Chocolate Hazelnut Pie 268

Apple-Raspberry Custard Tart 270

Cranberry Walnut Tart 272

Company's Here: Cakes 273

Orange Poppy Seed Cake 274

German Chocolate Cake 276

Hazelnut Torte with Chocolate Glaze 278

Boston Cream Pie 280

Banana Cream Nut Cake 282

Chocolate Zucchini Cake (* Beginner-Friendly) 283

Applesauce-Raisin Spice Cake with Maple Cream Frosting 284

Carolina Peach-Pecan Kitchen Cake (* Beginner-Friendly) 285

Marbled Pumpkin Cheesecake 286

Caribbean Lime Cheesecake 287

Apricot Cheesecake with Chocolate Crust 288

More Temptations 290

Peach and Two-Berry Cobbler (* Beginner-Friendly) 291

Austrian Plum Strudel 292

Apple-Cranberry-Raisin Strudel 293

Almond-Lemon Poppy Seed Shortbread (* Beginner-Friendly) 294

Pear Almond Medley 295

Double Chocolate Peanut Butter Brownies 296

Peanut Butter-Chocolate Chip Cupcakes (* Beginner-Friendly) 297

Blueberry Turnovers 298

Peach-Raspberry Turnovers 299

Apple-Raisin Turnovers 299

Apple-Cheddar Turnovers 299

Chocolate-Cherry Cream Cheese Turnovers 299

Mocha Fudge Sauce (* Beginner-Friendly) 300

Peanut Butter Sauce (* Beginner-Friendly) 301

Hot Fudge Sauce (* Beginner-Friendly) 301

Comforting Cookies 302

Dream Cookies (* Beginner-Friendly) 304

Oatmeal Chocolate Chip Cookies (* Beginner-Friendly) 305

Lemon Walnut Cookies (* Beginner-Friendly) 306

Molasses Spice Cookies 307

Oatmeal-Carrot-Raisin Cookies (* Beginner-Friendly) 308

Everything Cookies (* Beginner-Friendly) 309

Hazelnut Chocolate Cookies 310

Lemon-Coconut-Almond Cookies 311

Chocolate-Covered Peanut Butter-Raspberry Cookies 312

Suggested Menus 314.

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0060951958

OCLC:

34548762

Online:

Publisher description

Laurie Burrows Grad Collection Home Page