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Cook as the Romans do : recipes of Rome and northern Italy / Myra Waldo.
LIBRA TX723 .W25 1961 copy 2
Available from offsite location
LIBRA TX723 .W25 1961
Available from offsite location
- Format:
- Book
- Author/Creator:
- Waldo, Myra.
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 178 pages ; 18 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Collier Books, [1961]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 4421626
- Online:
- Laurie Burrows Grad Collection Home Page
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