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The art of Italian cooking / by Maria Lo Pinto and Milo Miloradovich.
LIBRA TX723 .L6 1965
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LIBRA - Rare TX723 .L6 1965 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Lo Pinto, Maria.
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Gastronomy.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 12 unnumbered pages, 177 pages, 3 unnumbered pages : illustrations ; 18 cm
- Edition:
- [Cookbook shelf edition].
- Place of Publication:
- New York : Bantam Books, [1965]
- Contents:
- Introduction. Nonni's kitchen-oil, herbs, cheese, pasta; Wines, customs, and festivals; Festival menus; Saluta! Dinner begins with antipasto
- Recipes. Soups; Spaghetti and pasta; Sauces; Sea foods; Meats; Vegetables and salads; Game and fowl; Desserts; Luncheon delicacies.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has "From Singer" printed at head of title on cover.
- Malgieri Collection copy is "20th printing" of the Bantam Cookbook Shelf edition published October 1965".
- OCLC:
- 983479
- Online:
- Laurie Burrows Grad Collection Home Page
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