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Leaves from our Tuscan kitchen : vegetables as the center of a meal / Janet Ross and Michael Waterfield.
LIBRA TX723 .R7 1987
Available from offsite location
- Format:
- Book
- Author/Creator:
- Ross, Janet, 1842-1927.
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Cooking (Vegetables).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xvii, 197 pages : illustrations ; 18 cm
- Edition:
- First Ballantine Books edition.
- Place of Publication:
- New York : Ballantine Books, 1987.
- Notes:
- Includes index.
- SpecCol c.1 is from the library of Cecily Brownstone.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0345346211
- OCLC:
- 16989372
- Online:
- Laurie Burrows Grad Collection Home Page
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