1 option
Vegetarian burgers / Bharti Kirchner.
LIBRA TX837 .K54 1996
Available from offsite location
- Format:
- Book
- Author/Creator:
- Kirchner, Bharti.
- Language:
- English
- Subjects (All):
- Vegetarian cooking.
- Low-fat diet--Recipes.
- Low-fat diet.
- Genre:
- Recipes.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 133 pages ; 20 cm
- Edition:
- First edition.
- Place of Publication:
- New York : HarperCollins, [1996]
- Summary:
- Burgers have always been tasty, fun, and convenient. Now, thanks to Bharti Kirchner, they are healthy too. Here are fifty creative recipes for modern burgers made without meat for meals that are low in fat and high in nutrients and fiber. These are no the bland bean burgers of yore. Kirchner's recipes represent a wide range of exciting flavors, textures, and ingredients, reflecting the way Americans eat today. Here are recipes for all-important cholesterol-reducing Tofu and Other Soy Burgers, Grain and Bean Burgers, Vegetable Burgers, Nut and Seed Burgers, Stuffed Burgers - suitable for festive occasions - as well as chapters on side dishes and condiments that complete meals of meatless burgers. Cooking from Vegetarian Burgers is the healthiest and most delicious way to enjoy America's favorite food.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 006095115X
- OCLC:
- 34079814
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.