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The pocket guide to Italian food and wine / Spike and Charmian Hughes.
LIBRA TX641 .H84 1987
Available from offsite location
- Format:
- Book
- Author/Creator:
- Hughes, Spike, 1908-1987.
- Language:
- English
- Subjects (All):
- Gastronomy.
- Cooking, Italian.
- Wine and wine making--Italy.
- Wine and wine making.
- Italy.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 192 pages : illustrations ; 19 x 9 cm
- Other Title:
- Italian food and wine.
- Place of Publication:
- New York : Simon & Schuster, [1987]
- Notes:
- "A Fireside book."
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0671638777
- OCLC:
- 14358951
- Online:
- Laurie Burrows Grad Collection Home Page
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