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Joie Warner's take a tin of tuna : 65 inspired recipes for every meal of the day / photographs by Drew Warner.
LIBRA TX748.T84 W37 2004
Available from offsite location
- Format:
- Book
- Author/Creator:
- Warner, Joie.
- Language:
- English
- Subjects (All):
- Cooking (Tuna).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 124 pages : color illustrations ; 21 x 23 cm
- Other Title:
- Take a tin of tuna
- Place of Publication:
- San Francisco : Chronicle Books, [2004]
- Summary:
- Busy days, hungry kids and a desire for family health and harmony were the motivations behind the creation of this huge supply of 30-minutes-or-less, kid-friendly recipes, complete with prep times and complete, easy-to-follow instructions.
- Contents:
- Tuna Tips 14
- The Tuna Pantry 15
- Glossary of Ingredients 17
- Equipment 19
- Chapter 2 Tuna starters, snacks, and palate teasers 21
- Tuna Tapenade 22
- Tex-Mex Tuna Dip 24
- Cream Cheese and Tuna Pate 25
- Tuna, Lemon, and Caper Crostini 26
- Tuna Fondue 28
- Hot 'n' Cheesy Tuna Dip with Garden Vegetables 29
- Deep-Fried Tuna Wontons with Plum Sauce 30
- Thai Tuna Cakes with Chili Dip 32
- Tuna Tapas 33
- Tuna Plate with Cilantro Salsa, Olives, and Roasted Red Peppers 35
- Tuna-Eggplant Caponata 36
- Tuna-Anchovy Puffs 37
- Tuna- and Bacon-Stuffed Baked Potatoes 39
- Chapter 3 Tuna soups and chowders 41
- Tuna and Sweet Corn Chowder 42
- Tuscan Tuna, Bean, and Tomato Soup 44
- Broccoli, Cheddar, and Tuna Chowder 45
- Quick Tuna Bisque 47
- Manhattan Tuna Chowder 48.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0811835421
- OCLC:
- 52257535
- Online:
- Laurie Burrows Grad Collection Home Page
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