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Betty Crocker's New American cooking.
LIBRA TX715 .C92163 1983
Available from offsite location
- Format:
- Book
- Author/Creator:
- Crocker, Betty.
- Standardized Title:
- New American cooking
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 256 pages : color illustrations ; 27 cm
- Edition:
- First edition.
- Other Title:
- New American cooking.
- Place of Publication:
- New York : Random House, [1983]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0394523075 :
- OCLC:
- 9411922
- Online:
- Laurie Burrows Grad Collection Home Page
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