1 option
The New American cuisine / by the editors of Metropolitan home.
LIBRA TX715 .N5115 1981
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 381 pages : illustrations ; 28 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Harmony Books, [1981]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0517544571
- OCLC:
- 7576012
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.