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Taste, trade and technology : the development of the international meat industry since 1840 / Richard Perren.
Table of contents Available online
View onlineLippincott Library HD9410.5 .P45 2006
Available
- Format:
- Book
- Author/Creator:
- Perren, Richard.
- Series:
- Modern economic and social history series
- Language:
- English
- Subjects (All):
- Meat industry and trade--History.
- Meat industry and trade.
- Meat industry and trade--Government policy.
- History.
- Physical Description:
- viii, 285 pages ; 24 cm.
- Place of Publication:
- Aldershot, England ; Burlington, VT : Ashgate, [2006]
- Contents:
- New suppliers
- Technical advance
- Capital and markets
- War and depression
- Production and output
- Government and business
- Shortages and plenty
- Tastes and incomes
- Governments and questions of welfare.
- Notes:
- Includes bibliographical references (pages [253]-275) and index.
- ISBN:
- 0754636488
- OCLC:
- 62326696
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