1 option
The master dictionary of food & cookery and menu translator / by Henry Smith.
LIBRA TX349 .S6 1954
Available from offsite location
- Format:
- Book
- Author/Creator:
- Smith, Henry, 1902-
- Language:
- English
- Subjects (All):
- Cooking--Dictionaries.
- Cooking.
- Food--Dictionaries.
- Food.
- Genre:
- Dictionaries.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- vi, 263 pages ; 19 cm
- Edition:
- Second edition.
- Place of Publication:
- London : Practical Press, 1954.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 5453893
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.