2 options
Hershey's chocolate treasury.
LIBRA - Rare TX767.C5 H45 1984 Malgieri copy
Available in person
Request an item
Access options
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Chocolate).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 286 pages, 2 unnumbered pages : color illustrations ; 28 cm
- Place of Publication:
- New York : Golden Press ; Racine, Wisconsin : Western Publishing Company, Inc., [1984]
- Contents:
- The Hershey story
- All about chocolate
- Showstoppers
- Cakes, frostings & fillings
- Pies & pastries
- Cheesecakes
- Soufflés & fondues
- Puddings, mousses & Bavarians
- Frozen desserts
- For the holidays
- Breads & coffee cakes
- Cookies
- Candies
- Snacks & sweet treats
- Beverages
- Sauces & toppings
- Microwave specialties
- Fun & frills.
- Notes:
- "A Special Collection from America's Chocolate Authority."--Cover.
- "Photographer: Gordon E. Smith (except pages 15, 55 and 179)."
- "All recipes developed and tested in the Hershey Test Kitchens."
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has post-its to mark selected recipes.
- ISBN:
- 0307492745 :
- OCLC:
- 12949587
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.