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The joy of wokking : a Chinese cookbook / Martin Yan.
LIBRA TX724.5.C5 Y28 1982
Available from offsite location
- Format:
- Book
- Author/Creator:
- Yan, Martin, 1948-
- Language:
- English
- Subjects (All):
- Wok cooking.
- Cooking, Chinese.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 320 pages : illustrations ; 23 cm
- Edition:
- Second edition, revised and enlarged.
- Place of Publication:
- Toronto, Ont. ; Garden City, New York : Doubleday, 1982.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0385183429
- 0385183410
- OCLC:
- 8888940
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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