Chez Panisse Desserts / by Lindsey Remolif Shere ; preface by Alice Waters ; illustrations by Wayne Thiebaud.

Format:

Book

Author/Creator:

Shere, Lindsey Remolif, 1935-

Contributor:

Waters, Alice, writer of preface.

Thiebaud, Wayne, illustrator.

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Desserts.

Chez Panisse.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor) (inscription) (stamp)

Physical Description:

x, 341, [1] pages : illustrations ; 24 cm

Edition:

First Edition.

Place of Publication:

New York : Random House, [1985]

Contents:

Preface

The Basic Repertory

Apples, Pears, and Quinces

Citrus Fruits

Tropical Fruits

Flowers, Herbs, and Spices

Berries

Summer Fruits

Figs, Melons, and Other Fall Fruits

Nuts and Dried Fruits

Chocolate

Wine and Spirits.

Notes:

Design by Patricia Curtan.

Dust jacket illustration by Wayne Thiebaud, photographed by M. Lee Fatherree.

Illustrated lining papers.

Includes bibliographical references (pages 324-329) and index..

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has handwritten bookplate of Chef Fritz Blank.

Kislak copy has embossed stamp "FCB Library of Fritz Blank".

Kislak copy has dust jacket retained.

Kislak copy inscribed "For Fritz Blank 3. 18.88 Alice Waters (?)".

ISBN:

0394538609 (cloth) :

OCLC:

11573728

Online:

Laurie Burrows Grad Collection Home Page