1 option
Menu mystique : the diner's guide to fine food & drink / by Norman Odya Krohn.
LIBRA TX349 .K76 1983
Available from offsite location
- Format:
- Book
- Author/Creator:
- Krohn, Norman Odya, 1920-
- Language:
- English
- Subjects (All):
- Food--Dictionaries.
- Food.
- Genre:
- Dictionaries.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xiv, 404 pages ; 24 cm
- Place of Publication:
- Middle Village, N.Y. : Jonathan David Pub., [1983]
- Notes:
- Bibliography: pages [401]-404.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0824602803 :
- OCLC:
- 8171013
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.