Let Us Eat Cake : adventures in food and friendship / Sharon Boorstin.

Format:

Book

Author/Creator:

Boorstin, Sharon.

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor)

Physical Description:

viii, 326, [2] pages : illustrations, portraits ; 22 cm

Edition:

First Edition.

Distribution:

New York : Imprint of HarperCollinsPublishers,

Place of Publication:

New York : ReganBooks, [2002]

Contents:

Introduction: The Long-Lost Recipe Notebook

Part I: Age of Innocence and Frozen Marshmallows

Part II: Playing at Being Grown-Up

Part III: Getting Serious about Life and Turkeys

Part IV: Connections and Reconnections.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0060012838

OCLC:

48579636

Online:

Laurie Burrows Grad Collection Home Page