1 option
Nutritive value of foods / Susan E. Gebhardt and Ruth H. Matthews.
LIBRA TX551 .G434 1986
Available from offsite location
- Format:
- Book
- Author/Creator:
- Gebhardt, Susan E.
- Series:
- Home and garden bulletin ; no. 72.
- Home and garden bulletin ; no. 72
- Language:
- English
- Subjects (All):
- Food--Composition--Tables.
- Food.
- Food--Analysis.
- Nutrition.
- Genre:
- Tables (Data)
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 72 pages ; 28 cm.
- Place of Publication:
- [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [For sale by the Supt. of Docs., U.S. G.P.O.], [1986]
- Notes:
- Chiefly tables.
- "First published in 1960, the bulletin was last revised in 1981. In this revision, values for sodium and cholesterol have been added and total monounsaturated and polyunsaturated fatty acids are reported instead of oleic and linoleic fatty acids"--P. [21].
- Includes bibliographical references and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 14868288
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.