Le Chocolat / Martine Jolly ; translated and adapted by Philip and Mary Hyman.

Format:

Book

Author/Creator:

Jolly, Martine.

Contributor:

Hyman, Philip, translator, adapter.

Hyman, Mary, translator, adapter.

Czap, Daniel, photographer.

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Standardized Title:

Chocolat. English

Language:

English

French

Subjects (All):

Cooking (Chocolate).

Chocolate.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor)

Physical Description:

vi, [2], 149 pages, [16] unnumbered pages of color plates : illustrations (some color) ; 25 cm

Edition:

First American Edition

Place of Publication:

New York : Pantheon Books, [1985]

Contents:

I. All About Chocolate. The origin and history of chocolate; Some notes on the botany and harvesting of chocolate; The manufacture of chocolate; The virtues of chocolate

II. The Recipes. Some preliminary advice; Utensils needed for the recipes in this book; Some tips on cooking with chocolate; A few things you must remember when making these recipes. 1. Mousses, Custards and Creams, Frozen Desserts; 2. Cakes, Tarts, Puff Pastries, and Profiteroles; 3. Fondues, Sweet Omelets, Puddings, and Various Other Desserts; 4. Mini-Desserts and Candies; 5. Chocolate Icings and Decorations; 6. Sauces and Fillings; 7. Drinks ; 8. Main Dishes Using Chocolate.

Notes:

"An Extravagant Collection of Recipes from one of France's Foremost Cooks"--Dust jacket.

Translation of work originally published in France under title: Le Chocolat: Une Passion Dévorante by Robert Laffont.

Color plates photographed by Daniel Czap.

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0394542797 :

OCLC:

11785782

Online:

Laurie Burrows Grad Collection Home Page