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Truffles and Other Chocolate Confections / Pamella Asquith.
LIBRA TX791 .A78 1984
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LIBRA - Blank Collection TX791 .A78 1984
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- Format:
- Book
- Author/Creator:
- Asquith, Pamella Z.
- Language:
- English
- Subjects (All):
- Chocolate candy.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- viii, 120 pages : illustrations ; 22 cm
- Edition:
- First Edition.
- Place of Publication:
- New York : Holt, Rinehart and Winston, [1984]
- Contents:
- Introduction
- All About Chocolate
- Ingredients
- Equipment
- Techniques
- Ganache-based Dipped Truffles
- Undipped Truffles
- Cooked Sugar-based Chocolate Confections
- Garnishes.
- Notes:
- Design by Amy Hill. Illustrations by Laura Hartman.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0030633567 :
- OCLC:
- 10020434
- Online:
- Laurie Burrows Grad Collection Home Page
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