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Steven Raichlen's High-Flavor, Low-Fat Cooking / by Steven Raichlen ; photography by Ken Winokur.
LIBRA - Blank Collection TX725.A1 R278 1992
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LIBRA TX725.A1 R278 1992
Available from offsite location
- Format:
- Book
- Author/Creator:
- Raichlen, Steven.
- Standardized Title:
- High-flavor, low-fat cooking
- Language:
- English
- Subjects (All):
- International cooking.
- Low-fat diet--Recipes.
- Low-fat diet.
- Raichlen, Steven (autograph).
- Local Subjects:
- Raichlen, Steven (autograph).
- Genre:
- Recipes.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (inscription)
- Physical Description:
- 256 pages : illustrations (some color) ; 26 cm
- Edition:
- First edition.
- Distribution:
- [S.l.] : Division of Telemedia Communications (USA) Inc.,
- Other Title:
- High-Flavor, Low-Fat Cooking
- Place of Publication:
- Charlotte, Vt. : Camden House Publishing, Inc., [1992]
- Contents:
- Preface
- Introduction
- About the Recipes
- Appetizers and Dips
- Soups
- Salads
- Breads
- Vegetables
- Pastas and Grains
- Fish and Shellfish
- Poultry
- Meat
- Stir-Fries
- Seasonings and Marinades
- Sauces and Condiments
- Desserts
- Beverages
- Cook's Notes.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy inscribed "To Fritz, With fond memories of working together at Les Deux Cheminées! My very best wishes, S. Raichlen".
- ISBN:
- 0944475329
- 0944475310
- OCLC:
- 25676644
- Online:
- Laurie Burrows Grad Collection Home Page
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