Baking with Jim Dodge / Jim Dodge and Elaine Ratner ; illustrations by Lauren Jarrett ; photographs by Chris Shorten.

Format:

Book

Author/Creator:

Dodge, Jim, 1954-

Ratner, Elaine, author.

Contributor:

Jarrett, Lauren, illustrator.

Shorten, Chris, photographer.

Laurie Burrows Grad Collection (University of Pennsylvania)

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Desserts.

Baking.

Ice cream, ices, etc.

Penn Provenance:

Grad, Laurie Burrows (donor)

Malgieri, Nick (donor) (Malgieri Collection copy)

Blank, Fritz (bookplate) (donor)

Physical Description:

224 pages, [16] unnumbered pages of color plates : illustrations (some color) ; 29 cm

Place of Publication:

New York : Simon & Schuster, [1991]

Contents:

Desserts in the American tradition: Ingredients; Equipment

Pies

Tarts

Cobblers, Crisps, Bettys, and Puddings

Cakes

Shortcakes, Filled Pastries, Brownies, and Bars

Cookies

Ice Creams, Sorbets, Parfaits, and Sundaes

Breads. Breakfast treats, and Turnovers

Confections for the Pantry.

Notes:

"Designed by Edith Fowler."

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection has card stating "Advance copy from Simon & Schuster. October 2, 1991" laid in.

Malgieri Collection copy has press release from Simon & Schuster laid in.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Kislak copy has author statement "Jim Dodge 'with' Elaine Ratner" on title page and dust jacket.

ISBN:

0671681001 :

OCLC:

22909486

Online:

Laurie Burrows Grad Collection Home Page