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Cocolat : extraordinary chocolate desserts / Alice Medrich ; photographs by Patricia Brabant.
LIBRA TX767.C5 M43 1990
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LIBRA - Blank Collection TX767.C5 M43 1990
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- Format:
- Book
- Author/Creator:
- Medrich, Alice.
- Language:
- English
- Subjects (All):
- Cooking (Chocolate).
- Desserts.
- Cocolat (Shop).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (donor)
- Physical Description:
- 204, [2] pages : illustrations (some color) ; 29 cm
- Distribution:
- New York : Time Warner Company,
- Place of Publication:
- New York, NY : Warner Books, [1990]
- Contents:
- Introduction
- Ingredients
- Shortcuts and Production Tips
- Working with Chocolate: A Guide for Dessert Makers
- Chocolate Tortes
- Designer Desserts
- Specialties of the House ... and Personal Favorites
- Petite Rewards
- Special Occasions
- 'Tis the Season ... Christmas Desserts and Gifts
- Building Blocks
- Finishing Techniques and Special Effects
- Equipment.
- Notes:
- Book design: Jacqueline Jones. Illustration: Donnie Cameron.
- "First printing: October 1990."
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has dust jacket retained.
- ISBN:
- 0446514195 (cloth) :
- OCLC:
- 21116614
- Online:
- Laurie Burrows Grad Collection Home Page
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