Bernard Clayton's new complete book of breads / Bernard Clayton, Jr. ; working drawings by Donnie Cameron.

Format:

Book

Author/Creator:

Clayton, Bernard.

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Bread.

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

xv, 685 pages : illustrations ; 25 cm

Edition:

Simon & Schuster edition.

Other Title:

New complete book of breads

Place of Publication:

New York : Simon & Schuster, 2003.

Summary:

First published in 1973, Bernard Clayton's The Complete Book of Breads immediately became a modern classic; under his guidance, a generation of home bakers was introduced to the seductive pleasures of baking and produced their first loaves. But new products and equipment revolutionized the kitchen, and these changes inspired Bernard Clayton's New Complete Book of Breads, which first appeared in 1987. With an electric mixer, a food processor, or a bread machine, and with faster-acting yeasts, anyone could produce home-baked loaves in a fraction of the time bread-baking once took. The availability of a wide variety of flours and specialty products, once found only in health-food and gourmet stores, opened up a world of possibilities. Clayton revised 200 of the original recipes and added 100 more with these new ingredients and equipment in mind. Now America's best-loved bread-baking authority returns with the 30th anniversary edition of the New Complete Book of Breads, the definitive version of this baking classic. Clayton has written a new introduction, added a glossary, updated the sections on ingredients and equipment, and gone through every recipe, correcting and refining each one. The inviting new design keeps Clayton's explicit, easy-to-follow instructional format and makes the book easy to use.

In these pages, home bakers will find an extraordinary range of variety, nearly enough to supply a new bread a day for a year. There are wheat breads -- Honey-Lemon, Walnut, Buttermilk; sourdough breads; corn breads; breads flavored with herbs or spices or enriched with cheese or fruits and nuts; and little breads -- Kaiser Rolls, Grandmother's Southern Biscuits, English Muffins, and Popovers, to name a few. For the baker who observes the holidays with a fresh loaf there are Challah and Italian Panettone. Offering classic recipes while making use of modern kitchen technology, this comprehensive volume is an indispensable reference for the novice or experienced home baker looking to make the best bread with ease.

Contents:

Equipment That Contributes to a Perfect Loaf 1

Ingredients and How They Are Combined 8

The First Loaf 17

White Breads 21

Thirty-Minute

Cuban

Egg Harbor

Scottish Buttermilk

Frisian Sugar

English Muffin

Sally Lunn

Buttermilk

Turnipseed Sisters'

Swedish Caraway

Sister Virginia's Daily

Rich White

Feather

Poppy Seed Bubble

Weissbrot mit Kummel

Old Order Amish

Zeppelin

Methodist White

Pusstabrot

with Chocolate

Lee's Rich

Portuguese Sweet

Home Roman Meal

Hearty White

Salt-Free

Bran Breads 69

Bran-Nut

Hilo Bran

Butter Bran

High-Fiber

Whole-Wheat Breads 75

Honey-Lemon

Chopped Wheat

Max's

Gugelhupf Complet Biologique

Vollkornbrot

Fruit-Nut Graham

Wheat Germ

Walnut Wheat

Rudi's Stone-Ground

Sesame-Nut

Sprouted Wheat

Molasses Wheat

Dark Sour

Batter

Royal Hibernian Brown

Maple Syrup-Graham

Whole-Wheat Orange

Rye Breads 108

Rye Sour

Old Milwaukee

Triple

Vortlimpa

Russian Black

Raisin

Sour Dill

Westphalian Pumpernickel

Peasant Black

Sour Cream

Onion

with Sauerkraut

Buttermilk Rye-Whole Wheat

Pain Seigle

Heavy Sour

Spicy

Pumpernickel

Dutch Roggebrood

Seeded

Barley Breads 147

Banana

Rieska

Orange

Corn Breads 151

Yankee

Sour Milk

Southern

Broa

Bacon Spoon

Corn Sticks

Rich

Toasted Cornmeal

Plymouth

Jalapeno

Corn Bubble

Johnnycake

Taloa

Biscuits au Mais

Steamed

Corn Corn

Gateau au Mais

Buckwheat Breads 174

Bauernbrot

Buckwheat

Special Buckwheat

Oat Breads 180

English

Scotch

Buttermilk Oaten

Maple

Cinnamon

Blended Grain Breads 192

Dark Grains

Onion Triticale

Red River Pumpernickel

Multi-Grain

Baked Brown

Boston Brown

Wheat and Oat

Sennebec Hill

Three Flours

War Bread

Pain Noir

Red River White

French and Italian Breads 213

Pain de Campagne Honfleur

Pain de Campagne Madame Doz

Pain Ordinaire Careme

with Egg Whites

Pain de Campagne Poilane

Pain Italien

Italian Batter

Schiacciata

Braided Peasant

Blue Ribbon

Starters 240

Cooked Potato

Raw Potato

Honey

Hops

Yogurt Sourdough

Fermented Grape

Sourdough Breads 245

Homecoming Sourdough French

Sourdough Oatmeal

Sourdough Whole-Wheat

Sourdough Loaf

Sourdough Potato

Starter White

California Sourdough Whole-Wheat

Pumpernickel au Ferment

Aigre

Salt-Rising Breads 265

Sister Abigail's

Salt-Rising

Festive Breads 271

Mother's Christmas

Julekage

Bohemian Christmas

Challah

Hoska

Kulich

Sugarplum

Barm Brack

Gugelhupf

Italian Panettone

Stolle de Noel

Choreki

Anise Kuchen

Christopsomo

Portuguese Honey

Hungarian Christmas

Finnish Easter

Golden Beehive

Election Day

Swiss Christmas

Kolach

Luffen

Bara Brith

Portuguese Nut and Fruit

Cheese Breads 331

Roquefort

Twisted Cheese Loaf

Pepper Cheese

Caraway Batter

Swiss Cheese-Potato

Tabasco

Cheese Bread Ring

Galette de Gannat

Gateau de Gannat

Cheddar Cheese

Pain Battu au Fromage

Shortbread

Rye with Brie

Potato Breads 360

Sister Jennie's

Potato

Potato Starter White

Irish Freckle

Vegetable Breads 369

Onion Lover's

Pumpkin-Walnut

Carrot

Tomato-Caraway

Onion Twist

Zucchini-Basil

Tomato-Cheese

Marbled

Pain au Rhubarbe

Pain d'Ail

Herb and Spice Breads 387

Flatbread with Raisins

Pepper Spice

Savory

Six Herbs

Whole-Wheat Herb

Pesto

Dilly Casserole

Briarpatch Herb

Sage and Celery

Pain de Provence

Butter-Beer Batter

Minted Yogurt

North African Coriander

Cumin

Pain d'Epices

Swedish Cardamom Braid

Orange-Cinnamon Swirl

Rosemary-Garlic

Fruit and Nut Breads 422

Hana Banana-Nut

Blueberry-Pecan

Chopped Apple

Lemon-Nut

Coconut-Banana

Nubby Peanut

Lemon Rich Tea

Cranberry-Nut

Glazed Raisin

Selkirk Bannock

Honey-Pineapple

German Raisin

Vel's Date

Apricot-Nut

Raisin-Nut

Raisin-Orange

Orange-Nut

Cherry-Pecan

Loyalist

Pain aux Noix

German Fruit

Bran-Date Deluxe

Familia-Raisin

Peanut Batter

Raisin Coffee Cake

Italian Olive

Fresh Strawberry

Little Breads 469

German Sour Cream Twists

Chinese Steamed Buns

Char Siu

Lenora's Yeast Rolls

Gipfelteig

Petites Galettes Salees

Ka'achei Sumsum

Benne Seed Biscuits

Bialys

Gateaux au Poivre

Honey-Bran Muffins

Mother's Biscuits

Kaiser Rolls

Pumpernickel with Cheese Heart

Grandmother's Southern Biscuits

Beaten Biscuits

Lithuanian Bacon Buns

Hot Cross Buns

Jo Goldenberg's Bagels

Celery Seed Rolls/Buns

Angel Biscuits

Mrs. Macnab's Scones

Sour Skons

Pogacsa

London's Cream Scones

English Muffins

Buttery Rowies

Almond-Bran Muffins

Blueberry Lemon Muffins

Sopaipillas

Popovers

Pikelets and Crumpets

Bath Buns

Egg Shell Rolls

Chelsea Buns

Oliebollen

Feta Biscuits

The Hamburger Bun

Special Breads 544

Cornell

Sausage

Pulled

Hobo

Squaw

Croutons

Pain Perdu (Lost)

Bacon Batter

Tea Brack

Cherry-Studded Scone

Babka

Pompe aux Gratons

Shredded Wheat and Molasses

Gluten

Pain de Mariage

Pain au Riz

Pain Rapide au Chocolat

Thrill of Discovery 571

Paris: Pain Hawaiien Fauchon

Brittany: Monsieur Monfort's French Bread

Angouleme: Brioche Vendeenne

S.S. France: Petits Pains

Wichtrach: Weggliteig

Pella, Iowa: Currant Bread with Almonds

Batavia, Illinois: Limpa

Hermann, Missouri: Kaffee Kuchen

Ste. Genevieve, Missouri: Black Walnut Bread

The Elegant Croissant and Brioche 604

French Croissant

Brioche Dough with Starter

Brioche Dough without Starter

Processor Brioche Dough

Le Havre

Cheese/Raisin

a Tete

Camembert

aux Pruneaux

Croissant Brioche

Mousseline

Petits Pains au Chocolat

Flat and Pocket Breads 624

Pita

Lavash (Crisp)

Lavash (Soft)

Pizza Rustica

Naan

Norwegian Flatbread

Middle Eastern Flatbread

Crackers 638

Plain Soda

Sesame

Swedish Oatmeal

Lil's Ice-Water

Storing and Freezing 651

What Went Wrong

and How to Make It Right 652

Standard Weights and Measures 655

Baking for Dogs 658

Homemade Oven 661

A Recipe for Baker's Clay 666.

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0743234723

OCLC:

51944408

Publisher Number:

9780743234726

Online:

Contributor biographical information

Publisher description

Laurie Burrows Grad Collection Home Page