1 option
Ice cream : over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes / Hilary Walden.
LIBRA TX795 .W23 1985
Available from offsite location
- Format:
- Book
- Author/Creator:
- Walden, Hilaire.
- Language:
- English
- Subjects (All):
- Ice cream, ices, etc.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 159 pages : color illustrations ; 32 cm
- Place of Publication:
- New York : Simon and Schuster, [1985]
- Notes:
- "A Fireside book."
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 067160094X :
- OCLC:
- 11842214
- Online:
- Laurie Burrows Grad Collection Home Page
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