The cook's book : techniques and tips from the world's master chefs / editor-in-chief, Jill Norman.

Format:

Book

Contributor:

Norman, Jill, 1940-

Sabin W. Colton, Jr., Memorial Fund.

Language:

English

Subjects (All):

Cooking.

Physical Description:

648 pages : color illustrations ; 29 cm

Edition:

First American edition.

Place of Publication:

London ; New York : Dorling Kindersley, 2005.

Summary:

Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, "The Cook's Book" presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.

Notes:

Includes index.

Local Notes:

Acquired for the Penn Libraries with assistance from the Sabin W. Colton, Jr., Memorial Fund.

ISBN:

0756613027

OCLC:

61394736