Chocolate Artistry : techniques for molding, decorating, and designing with chocolate / Elaine González.

Format:

Book

Author/Creator:

González, Elaine.

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Chocolate).

Penn Provenance:

Grad, Laurie Burrows (donor)

Malgieri, Nick (donor) (Malgieri Collection copy)

Blank, Fritz (bookplate) (donor)

Physical Description:

xiv pages, 2 unnumbered pages, 221 pages, 3 unnumbered pages : illustrations ; 29 cm

Place of Publication:

Chicago : Contemporary Books, Inc., [1983]

Contents:

Prologue: The legend of chocolate

Introduction

An introduction to chocolate and compound coating

Molding procedures for chocolate and compound coating

The basic tools of the chocolate decorator

Basic decorating skills-Royal icing

Basic decorating skills-Chocolate and compound coating

Chocolate lollipops

Placecards and greeting cards

Miniature chocolates

Chocolate gifts

Chocolate centerpieces

Architectural designs in chocolate: Chocolate houses

Decorating cakes with chocolate

Cookies decorated with chocolate and collector's items: Candies and miscellanea.

Notes:

"Photography by Donald Link."

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy: dust jacket retained.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has handwritten bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0809255448 (cloth) :

OCLC:

9761882

Online:

Laurie Burrows Grad Collection Home Page