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Soups, chowders, and stews / by Georgia Orcutt ; [illustrated by Pamela Carroll].
LIBRA TX757 .O73
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LIBRA - Blank Collection TX757 .O73
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- Format:
- Book
- Author/Creator:
- Orcutt, Georgia.
- Series:
- Flavor of New England
- The Flavor of New England
- Language:
- English
- Subjects (All):
- Soups--New England.
- Soups.
- Stews--New England.
- Stews.
- Cooking, American--New England style.
- Cooking, American.
- New England.
- Genre:
- Cookbooks.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Physical Description:
- 143 pages : illustrations ; 23 cm.
- Edition:
- First edition.
- Other Title:
- Chowders, and stews.
- Place of Publication:
- Dublin, N.H. : Yankee, Inc., [1981]
- Notes:
- Includes index.
- Spiral bound.
- This is a 1989 printing of this title published by Yankee Books, Camden, Maine, with the same ISBN.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0911658173
- OCLC:
- 7734835
- Online:
- Laurie Burrows Grad Collection Home Page
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