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Vegetarian dishes / Leslie Mansfield.
- Format:
- Book
- Author/Creator:
- Mansfield, Leslie.
- Series:
- Mansfield, Leslie. Recipes from the vineyards of Northern California
- Recipes from the vineyards of Northern California
- Language:
- English
- Subjects (All):
- Vegetarian cooking.
- International cooking.
- Wineries--California.
- Wineries.
- California.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 121 pages : color illustrations ; 22 cm.
- Place of Publication:
- Berkeley, Calif. : Celestial Arts, [2000]
- Summary:
- After all the great reviews on her previous books, we wondered how one of our favorite authors, Nape Valley resident Leslie Mansfield, would continue her popular series of Northern California vineyard cookbooks. This time she begins with the messiest most mouthwatering Barbecue Dishes that are accompanied by hearty California red wines. This is the ultimate in carnivorous eating. She follows Vegetarian Dishes for those who like to eat light or prefer meatless meals. California are know for their sometimes exotic tastes and preferences, and Leslie proves that just because it's different doesn't mean it isn't absolutely delicious. Mostly white wines, but also a few reds and blush wines, are recommended with these dishes. The series concludes with recipes for that great American pastime, Picnics, which offers the very best in alfresco dining. Whites and champagnes (if you can keep them cool), as well as reds, are perfect for picnics. Wineries all over Northern California contributed their most popular recipes (see page 21 of this catalog for the list.) But you don't have to be a nouvelle cuisine chef to try them. Leslie has worked closely with each contributing chef to create dishes that don't require an army of cooks, obscure ingredients, or professional equipment to prepare.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0890879591
- OCLC:
- 44792602
- Online:
- Laurie Burrows Grad Collection Home Page
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