True grits : the Southern foods mail-order catalog / Joni Miller.

Format:

Book

Author/Creator:

Miller, Joni K., 1945-

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Food--Catalogs.

Food.

Cooking, American--Southern style.

Cooking, American.

Grocery trade--Southern States--Directories.

Grocery trade.

Southern States.

Genre:

Catalogs.

Directories.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor)

Physical Description:

384 pages : illustrations ; 23 cm

Place of Publication:

New York : Workman Publishing, 1990.

Summary:

The first complete source guide to hard-to-find, must-have Southern foods. With up-to-date mail-order information for more than 150 products, it uncovers the essential ingredients that even Southerners didn't know were available by mail. Packed with regional lore, spicy sidebars, and dozens of unusual recipes. Photos and line drawings throughout.

Contents:

Greetings from Jett's Diner: A word or two on how to use this book

Barbecue: Barbecue from the best pits in the South; Sauce sources

Thirst-Quenchers

For the Sweet Tooth

Canned Goods

Pantry Pride: Condiments; Sauces

Country Ham

Catch of the Day

From the Farm

Grist from the Mill

Jam and Jelly Larder

Mixed Nuts

Rice and Beans: Rice; Beans

The Smokehouse

Raising Cane

Desserts

Snacks.

Notes:

"A Gloria Norris book."

First printing August 1990.

Text printed in two columns.

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0894803441

OCLC:

19556343

Online:

Laurie Burrows Grad Collection Home Page