The 55 best brownies in the world : the recipes that won the Great American Brownie Bake Contest / Honey and Larry Zisman.

Format:

Book

Author/Creator:

Zisman, Honey.

Contributor:

Zisman, Larry.

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Brownies (Cooking).

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

133 pages ; 14 cm

Edition:

First edition.

Other Title:

Fifty-five best brownies in the world.

Place of Publication:

New York : St. Martin's Press, 1991.

Summary:

Picture a plate of your favorite brownies. Are they packed with milk chocolate an walnuts? Dates and molasses? Peanut butter? Are they covered with chocolate strawberry glaze--or baked into a luscious pastry shell? These and other unspeakably rich, extravagant versions of the traditional chocolate-and-nut classic are the winners of the Nationwide Great American Brownie Bake and have been declared the 55 Best Brownies in the World. Only the author of "The 47 Best Chocolate Chip Cookies in the World" could have compiled this unbelievable brownie bonanza. With more than 3,500 delicious and imaginative recipes to choose from, they've selected the most heavenly brownies bakeable, all made with back-to-basics ingredients that are both wholesome and outrageously delicious.

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0312058624 :

OCLC:

22953597

Online:

Contributor biographical information

Publisher description

Laurie Burrows Grad Collection Home Page