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Barry Ballister's fruit and vegetable stand : complete guide to the selection, preparation, and nutrition of fresh produce.

LIBRA TX401 .B35 1987
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Format:
Book
Author/Creator:
Ballister, Barry.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Standardized Title:
Fruit and vegetable stand
Language:
English
Subjects (All):
Vegetables.
Fruit.
Grocery shopping.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
xxxix, 455 pages : illustrations ; 25 cm
Other Title:
Fruit and vegetable stand.
Place of Publication:
Woodstock, N.Y. : Overlook Press, [1987]
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0879512725
OCLC:
14965213

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