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The Garden-to-table cookbook : how to grow your own food, put it up, and serve it in over 300 savory ways / edited by Helen Witty and Burton Wolf ; introd. by James Beard ; [ill. by Norma Erler Rahn].
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Fruit).
- Cooking (Vegetables).
- Canning and preserving.
- Vegetable gardening.
- Fruit-culture.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xx, 364 pages : illustrations ; 25 cm
- Place of Publication:
- New York : McGraw-Hill, [1976]
- Notes:
- "A James Beard-Milton Glaser-Burton Wolf book."
- Includes index.
- Bibliography: pages [353]-356.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0070237158
- OCLC:
- 2230671
- Online:
- Laurie Burrows Grad Collection Home Page
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