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The best vegetarian recipes : from greens to grains, from soups to salads : 200 bold-flavored recipes / Martha Rose Shulman.
LIBRA TX837 .S467697 2001
Available from offsite location
- Format:
- Book
- Author/Creator:
- Shulman, Martha Rose.
- Language:
- English
- Subjects (All):
- Vegetarian cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xiii, 322 pages ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- New York : W. Morrow, [2001]
- Summary:
- This comprehensive resource is packed with foolproof tips and time-tested recipes for everything from soups to desserts. National print features.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0688168272
- OCLC:
- 45329026
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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