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Tastings--the best from ketchup to caviar : thirty-one pantry basics & how they rate with the experts / Jenifer Harvey Lang.
LIBRA TX546 .L36 1986
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LIBRA - Blank Collection TX546 .L36 1986
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- Format:
- Book
- Author/Creator:
- Lang, Jenifer Harvey.
- Language:
- English
- Subjects (All):
- Food--Sensory evaluation.
- Food.
- Cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Physical Description:
- xx, 332 pages : charts ; 25 cm
- Edition:
- First edition.
- Other Title:
- Tastings.
- Place of Publication:
- New York : Crown, [1986]
- Notes:
- Spine title: Tastings.
- Includes bibliographical references (pages 323-326) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0517561808
- 0517564971
- OCLC:
- 14002040
- Online:
- Laurie Burrows Grad Collection Home Page
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