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Viennese desserts made easy / Georgina Gronner.

LIBRA TX773 .G699 1983
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LIBRA Rare TX773 .G699 1983 Malgieri copy
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Format:
Book
Author/Creator:
Gronner, Georgina.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Desserts--Austria--Vienna.
Desserts.
Cooking, Austrian.
Austria--Vienna.
Penn Provenance:
Grad, Laurie Burrows (donor)
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
2 unnumbered pages, viii pages, 2 unnumbered pages, 111 pages, 5 unnumbered pages : illustrations ; 23 cm
Place of Publication:
Chicago : Contemporary Books, Inc., [1983]
Contents:
Introduction: The deliciously simple art of baking
Recommended ingredients
Equipment
Tips and techniques
Cakes and tortes
Jam, cheese, fruit, and nut tarts
Petits fours and cookies
Coffee cakes and quick breads
Other desserts
Buttercreams and icings
Plan a "baking day" for a special party.
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
ISBN:
0809256215
OCLC:
9018357

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