The vegetarian meat and potatoes cookbook / Robin Robertson.

Format:

Book

Author/Creator:

Robertson, Robin (Robin G.)

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Vegetarian cooking.

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

xii, 356 pages : illustrations ; 24 cm

Other Title:

Vegetarian meat & potatoes cookbook

Place of Publication:

Boston, Mass. : Harvard Common Press, [2002]

Summary:

This cookbook is for everyone who wants to eat less--or no--meat, without giving up the hearty, comfort foods they love. With hearty, satisfying recipes, "The Vegetarian Meat & Potatoes Cookbook" provides groundbreaking information for the 75 percent of all American households who eat meatless dinners two or more nights a week.

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

1558322043

1558322051

OCLC:

47625429

Online:

Laurie Burrows Grad Collection Home Page