Apple pie perfect : 100 delicious and decidedly different recipes for America's favorite pie / Ken Haedrich.

Format:

Book

Author/Creator:

Haedrich, Ken, 1954-

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Pies.

Cooking (Apples).

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

xxi, 250 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm

Place of Publication:

Boston, Mass. : Harvard Common Press, [2002]

Summary:

Apple Pie Perfect is an apple pie lover's dream -- 100 recipes for apple pie in all its delicious incarnations, plus a baker's dozen versatile crust recipes.

There are pies with single crusts, pies with double crusts, and pies with decorative crusts, crumb toppings, and no toppings. There are traditional pies (Mom and Dad's Brown Sugar Apple Pie), new twists (Baked Apple Dumpling Pie, Apple and Brie Hand Pies), multi-fruit pies (Apple Plum Pie with Coconut Streusel), and pies for those who love apples in any and all forms (Shaker Boiled Apple Cider Pie).

It's all written in Haedrich's homey, easy-to-follow style, with plenty of apple lore, tips, and advice, plus a complete pie maker's guide to apple varieties. With Apple Pie Perfect, any home cook can turn out a mouthwatering version of America's favorite pie.

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

1558322248

1558322256

OCLC:

49285662

Online:

Laurie Burrows Grad Collection Home Page