1 option
The new soy cookbook : tempting recipes for tofu, tempeh, soybeans, and soymilk / by Lorna Sass ; photographs by Jonelle Weaver.
LIBRA TX803.S6 S27 1998
Available from offsite location
- Format:
- Book
- Author/Creator:
- Sass, Lorna J.
- Language:
- English
- Subjects (All):
- Cooking (Soybeans).
- Soyfoods.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 120 pages : color illustrations ; 21 cm
- Place of Publication:
- San Francisco : Chronicle Books, [1998]
- Summary:
- Today's all-natural health miracle, soy can be a delicious and elegant ingredient in any meal. In addition to Asian-inspired dishes, bestselling cookbook author Lorna Sass's mainly meatless and mostly cholesterol-free recipes cleverly place soyfoods in mainstream Western favorites such as Double Soybean Chili or Tempeh Simmered in Red Wine with Herbes de Provence. 32 color photos.
- Notes:
- "Mail order sources": p. 115.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0811816826
- OCLC:
- 37392917
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.