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Great bread every time : 65 delectable recipes, plus simple, proven techniques for making high-rising breads, rolls, muffins, and doughs every time you bake / Marilyn Barbe.
LIBRA TX769 .B235 1992
Available from offsite location
- Format:
- Book
- Author/Creator:
- Barbe, Marilyn.
- Language:
- English
- Subjects (All):
- Bread.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 127 pages : illustrations ; 26 cm
- Edition:
- First U.S. edition.
- Place of Publication:
- New York : St. Martin's Press, 1992.
- Notes:
- Previously published under title: Basically bread. 1982.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0312077653 :
- OCLC:
- 25204636
- Online:
- Laurie Burrows Grad Collection Home Page
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