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The long & the short of Chinese cooking / by James Rollband.
LIBRA TX724.5.C5 R64
Available from offsite location
- Format:
- Book
- Author/Creator:
- Rollband, James.
- Series:
- Crossing Press series of cookbooks
- The Crossing Press series of cookbooks
- Language:
- English
- Subjects (All):
- Cooking, Chinese.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 223 pages : illustrations ; 23 cm.
- Place of Publication:
- Trumansburg, N.Y. : Crossing Press, [1976]
- Notes:
- Includes index.
- Bibliography: pages 211-217.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0912278838 :
- 0912278781
- OCLC:
- 2225141
- Online:
- Laurie Burrows Grad Collection Home Page
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