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The Great cooks' guide to breads : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
LIBRA TX769 .G73
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LIBRA - Special TX769 .G73
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Bread.
- Penn Provenance:
- Gotham Book Mart (former owner) (Gotham Book Mart Collection copy)
- Grad, Laurie Burrows (donor)
- Physical Description:
- 58 pages : illustrations ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Random House, [1977]
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0394734211 :
- OCLC:
- 3119732
- Online:
- Laurie Burrows Grad Collection Home Page
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