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The Best of Gaston Lenôtre's Desserts : glorious desserts from France's finest pastry maker / translated and adapted by Philip and Mary Hyman ; photos by Pierre Ginet.
LIBRA TX773 .L442 1978
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LIBRA - Blank Collection TX773 .L442 1978
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- Format:
- Book
- Author/Creator:
- Lenôtre, Gaston.
- Language:
- English
- French
- Subjects (All):
- Cooking, French.
- Pastry.
- Desserts.
- Confectionery.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [4], 232, [4] pages : illustrations (chiefly color) ; 26 cm
- Place of Publication:
- Woodbury, N.Y. : Barron's, [between 1978 and 1984]
- Contents:
- Dictionary of Terms and Procedures
- Creams, Fillings, and Decorations
- Brioche and Croissants
- Flaky Pastries
- Cream Puff Pastries
- Pies and Tarts
- Genoise Cakes and Pastries
- Meringue Cakes
- Crêpes, Soufflés, Creams, and Puddings
- Ice Creams, Sherbets, and Other Frozen Desserts
- Truffles and Other Chocolates.
- Notes:
- Combined and abridged edition from Lenôtre's Ice Cream and Candies and Lenôtre's Desserts and Pastries.
- Text printed in black and light blue.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has handwritten bookplate of Chef Fritz Blank.
- ISBN:
- 0812024508 (paper) :
- OCLC:
- 11502276
- Online:
- Laurie Burrows Grad Collection Home Page
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