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The dessert book / the Culinary Arts Institute staff ; ill. by Kay Smith.
LIBRA TX773 .C8 1977
Available from offsite location
- Format:
- Book
- Author/Creator:
- Culinary Arts Institute.
- Series:
- Adventures in cooking series
- Language:
- English
- Subjects (All):
- Desserts.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 96 pages, 4 unnumbered leaves of plates : illustrations ; 26 cm.
- Place of Publication:
- Melrose Park, Ill. : The Institute, [1977]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0832606022.
- 0832606014
- OCLC:
- 3826668
- Online:
- Laurie Burrows Grad Collection Home Page
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