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Asparagus : the sparrowgrass cookbook / by Autumn Stanley.

LIBRA TX803.A8 S7
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LIBRA - Blank Collection TX803.A8 S7
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Format:
Book
Author/Creator:
Stanley, Autumn, 1933-
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Asparagus).
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (Blank Collection copy)
Physical Description:
143 pages : illustrations ; 23 cm
Place of Publication:
Seattle : Pacific Search Press, [1977]
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0914718223
OCLC:
3294402

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