The totally carrot cookbook / by Helene Siegel & Karen Gillingham ; illustrated by Carolyn Vibbert.

Format:

Book

Author/Creator:

Siegel, Helene.

Contributor:

Gillingham, Karen.

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Carrots).

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

95 pages : illustrations ; 16 cm

Place of Publication:

Berkeley, Calif. : Celestial Arts, [2000]

Summary:

This is a quiz -- what vegetable can be, perhaps uniquely, used at every meal in appetizers, entrees, drinks, and desserts, for breakfast, lunch, and dinner? If, you guessed the crisply sweetz carrot, you guessed correctly, No vegetable, is more versatile. Carrot juice has becomez an energizing broadest, standard and makes a vitamin-rich additive to a cocktail Carrot salads, soups, and side dishes appear at lunch and dinner with equal aplomb. And a delightful variety of carrot breads, cakes, and pies will satisfy the fussiest sweet tooth. Although it's been said an apple a day will keep the doctor away, carrots will banish them forever! So hop on board with what Bugs Bunny has known all along and add Totally Carrot to your Totally library

Contents:

Carrots for Cocktails 11

Colorful Soups and Salads 21

Carroty Sides 41

Main Course Carrots 59

Carrot Sweets and Beverages 75.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0890879486

OCLC:

42021516

Online:

Laurie Burrows Grad Collection Home Page