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Just desserts / Anita Borghese.

LIBRA TX773 .B636
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LIBRA - Rare TX773 .B636 Malgieri copy
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Format:
Book
Author/Creator:
Borghese, Anita.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Desserts.
Penn Provenance:
Grad, Laurie Burrows (donor)
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
xii, 383 pages ; 24 cm
Other Title:
Just desserts : the complete dessert cookbook
Place of Publication:
New York : Stein and Day Publishers, [1977]
Contents:
Past delights
Desserts now
Methods, ingredients, and the final touch
Cakes of all kinds
Fruit desserts
Cobblers and puddings
Charlottes, creams, and custards
- Crêpes
Frozen desserts
Drink-desserts
Cheese desserts
Chocolate favorites
Hot and cold together
The puff family
The magic of meringues
The tart family
Omelets for dessert
Soufflés
Old-fashione dfavorites
National specialties
Superfast desserts
VIP (Desserts for Very Impressive Presentation)
Coffee-time treats
Cookies and small cakes
Dessert wines.
Notes:
"Designed by Leo McRee."
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Nick Malgieri Culinary Archives and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Malgieri Collection copy has sales slip from Buckeye Bookshop laid in.
ISBN:
081282346X :
OCLC:
3002765

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