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Great Desserts : from the editors of Food & Wine magazine / edited and written by Mardee Haidin Regan ; photography by Irvin Blitz ; art direction by Leslie Smolan.
LIBRA TX773 .F65 1989
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LIBRA - Blank Collection TX773 .F65 1989
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Desserts.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 247, [1] pages : color illustrations ; 26 cm
- Distribution:
- New York : Distributed by Workman Publishing,
- Place of Publication:
- New York : Stewart, Tabori & Chang, 1989.
- Contents:
- Celebrations
- Old Favorites
- Lightweights
- Works of Art
- Simple Pleasures
- Perfect Partners
- Savories
- Liquid Assets.
- Notes:
- "Featuring over 200 recipes from the world's leading food experts, edited and written by Mardee Haidin Regan."--Dust jacket.
- Recipes attributed.
- Originally published: New York : American Express Publishing Corporation, c1987.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 1556700644 (cloth) :
- OCLC:
- 18628342
- Online:
- Laurie Burrows Grad Collection Home Page
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