The Greyston Bakery Cookbook / by Helen Glassman and Susan Postal ; photographs by Lou Manna ; illustrations by Lynn Wohlers.

Format:

Book

Author/Creator:

Glassman, Helen.

Postal, Susan, author.

Contributor:

Manna, Lou, photographer.

Greyston Bakery.

Laurie Burrows Grad Collection (University of Pennsylvania)

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Baking.

Penn Provenance:

Grad, Laurie Burrows (donor)

Malgieri, Nick (donor) (Malgieri Collection copy)

Blank, Fritz (bookplate) (donor)

Physical Description:

viii pages, 2 unnumbered pages, 148 pages, 2 unnumbered pages, 16 unnumbered pages of color plates : illustrations (some color) ; 23 cm

Edition:

[First edition].

Place of Publication:

Boston : Shambhala, 1986.

Contents:

1. Great Beginnings: breakfast and brunch specialties

2. Crusty Loaves: an assortment of hearty handmade breads

3. Sweet Treats: an array of delicate pastries

4. Cookies by the Dozen: may your joy be overflowing

5. All in a Crust: tarts and pies

6. Happy Endings: irresistible cakes

7. Elegrant Expansions on the basics: chiffon layer cake.

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy is paperbound.

Kislak Center Chef Fritz Blank Culinary Archive and Livrary copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0877733236 (cloth) :

OCLC:

13642818

Online:

Laurie Burrows Grad Collection Home Page